Read about Soy Proteins

Soy Protein Isolate

Soy protein isolate has the highest content of protein and is a kind of additive used in food manufacturing for its nutritional value and sensorial boost to the food products. It can be used in a wide range of food products such as snacks, processed meat, poultry and fish products, weight loss health drinks, and energy and protein bars.

Soy Functional Protein

Soy functional protein is used in making meat alternatives, surimi, bakery products, cereals, dietary foods, protein drinks and soup bases. It is soluble, low in fats and sugar contents. Soy functional protein also add lustrous to food and is widely used in food processing

Biochemical Feedstuff

Making use of by-products of protein isolate processing such as soy husks and hulls, biochemical feedstuff is manufactured in different formulas for varying nutritional needs of cattle at their different stage of growth. The nutrition added to the biochemical feedstuff will help to improve the cattle’s digestive systems and shorten their growth cycles.